One of the loveliest things about being in Seattle has been getting to know another community of passionate food people—those who live for and love flavor in their lives. One of the Seattle people who fits this description most perfectly is Jon Rowley I’ve mentioned Jon before—he’s the one who… Read More
Archive for:
May 2010
How To Make Fresh Pasta (for Karen)
I don’t really know Karen Walron, the lovely author of the blog Chookooloonks. We’ve never met, but I put her firmly in the category of “People I think I’d be friends with if we ever ended up in the same room.” I’ve been inspired by Karen’s photography and writing for… Read More
What to Eat in May
May, May, where have you gone? The month is drawing to a close already, which is fine by me. In San Francisco May is one of my favorite months—the city is warm and sunny, the summer fog hasn’t yet descended. But May in Seattle tries my soul. It ought to… Read More
Brown Rice Sushi Salad
One of my favorite things in the world is sushi rice—that sweet/sour mixture makes me happy. Once a year I make chirashi-zushi, which is a scattered sushi salad, but it takes a day or two to prep all the ingredients and it’s a pain in the neck. The rest… Read More
Soupe au Pistou: New Baby Dinner
In my world, it seems as if spring is baby season. It’s not that my friends don’t have babies other times of the year, but the biggest group seems to fall into May and June. It’s a nice symbolism too—rebirth after the winter, spring flowers and babies. It also means… Read More
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