Food, Stories, Life
I promised you a post about something other than bread, so of course it would have to be soup. What else are you going to eat with all that sourdough? A good friend of mine is going through chemotherapy right now. The prognosis is good. They caught it early and… Read More
Hello, you sourdough bakers and makers. How’s it going? I’d love to hear. I’m going to carry on with our starter tutorial (though for those of you not on the baking bandwagon, I’ll be writing about something else tomorrow). Here’s day four onward. Day Four: ¼ cup unbleached or bread… Read More
Okay, people. Let’s do this thing. Sourdough starter or bust! As I wrote in my last post, sourdough bread gets its tang and lift from a starter of flour and water that provides a host for wild yeast and beneficial bacteria. I’ve always been given my starters by other people… Read More
Oh, people, people—you are so very good. Thank you for your enthusiasm about the cooking challenge, and all the great ideas! I think we’re set for a couple of years if we do them all, but yes, there will be soufflés and croissants and jam and sauerkraut and maybe even… Read More
Hello, hello. It’s a holiday today—one of those days not everyone gets off but still life seems to be working at half speed. It’s snowing in Seattle as well, which tends to shut down the city, even a little bit. But I thought I’d just pop in and tell you… Read More
Travel into the mountains and back in time with this memoir of life and tradition in rural Japan. Includes ten homestyle Japanese recipes
Read more about it here.
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