Food, Stories, Life
As you know, I’ve been doing a bit of bread baking lately. This has been lots of fun, but it brings with it a bunch of new items to my cupboards. All of a sudden there is spelt flour, and barley flour, and rye flour as well. I’ve been trying… Read More
This year, I’ve decided, is all about sharing the good stuff. There is great delight in finding the perfect solution for something that has been nagging, so I’m going to share some of the kitchen tricks I’ve come up with. Feel free to chime in with solutions you’ve found or—even… Read More
Travel into the mountains and back in time with this memoir of life and tradition in rural Japan. Includes ten homestyle Japanese recipes
Read more about it here.
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