Are you looking for a recipe that has been featured on Tea & Cookies? Below is an index of everything that as been posted thus far—in categories that mostly make sense. Please, dig in and enjoy.
Recipes
Baked Goods
- A Blackberry Summer
- A Tale of Two Tarts
- Allergy-free Brownies: Dessert for Everyone
- Apricot Almond Chocolate Chip Cookies
- Baking Sourdough Bread
- Christmas Crack Corn
- Dandelion Muffins with the Niecelets
- Golden Gate Park and Cherry Corn Scones
- Holiday Quiet, with Anise Cookies
- How To Make a Sourdough Starter
- How to Make a Sourdough Starter, Part Two
- Linzer Heart Cookies for Valentine's Day
- Margarita Cupcakes: I Made Some for You
- Nanny's Shortbread and Mrs. B
- Orange Cranberry Bread: The Joy of Baking
- Orchard Pear Muffins
- Pepparkakor Swedish Spice Cookies
- Pita Bread: Further Adventures with Yeast
- Russian Black Bread for My Mother
- Sorrel Tart: Friends with Benefits
- Spicy Maple Pecans
- The Risk of Entertaining
- The Soul of Irish Soda Bread
Beverages
- Lemonade, in a Hurry
- Mugicha: My Secret Summer Weapon
- My Front Door Mojito Delivery Service
- Summer Party Season, with Sangria
Breakfast
- Asian Grandmother Jook
- Blueberry Buckwheat Pancakes on the Burke-Gilman Trail
- Cranberry-Ginger Granola: A Conversion
- Curried Oatmeal with Caramelized Onions
- Gingerbread Pancakes for the Holidays
- Golden Gate Park and Cherry Corn Scones
- Kasha (Buckwheat) to Warm the Kishkes
- Late Night Snacks (Fake Jianbing)
- Market Morning Raspberry Pancakes
- My Morning After Pie Trick
- Orange Cranberry Bread: The Joy of Baking
- Orchard Pear Muffins
- Peace, Joy, and Gingerbread Waffles to You
- Polenta and Kale with Poached Egg
- Redeeming Sunday with Chilaquiles
- Sourdough Waffles & Pancakes
- The Soul of Irish Soda Bread
- Waffle Party
- Wild Nettle Frittata
Cheese, Eggs & Dairy
- How To Make Paneer
- Late Night Snacks (Fake Jianbing)
- Polenta and Kale with Poached Egg
- Raclette for One
- Sorrel Tart: Friends with Benefits
- Wild Nettle Frittata
Dessert
- A Blackberry Summer
- A Tale of Two Tarts
- Allergy-free Brownies: Dessert for Everyone
- Apricot Almond Chocolate Chip Cookies
- Blackberry Pie and The Flavor of Home
- Christmas Crack Corn
- Lemon Cake for Alice
- Margarita Cupcakes: I Made Some for You
- Raspberry Custard Tart: Summer's Last Gift
- Shiso-Plum Sorbet: The Flavor of Indigo Blue
- Singapore Ice Cream & The Book of Salt
- The Risk of Entertaining
- White Peach & Thai Basil Sorbet
Easy Cooking
- Cookbook Club Does Picnics
- Fiesta Corn Salad: Quick and Easy
- Happy Birthday, Delancey
- In Praise of Greek Salad
- Morel Mushroom Hunting, and A Life Lesson
- Mushrooms on Toast with Mom
- Pan con Tomate
- Roasted Root Vegetables
- Salad Niçoise on the Front Porch
- Stuffed Pita Pockets and Seattle's Boating Season
Holiday Food
- Christmas Crack Corn
- Cranberry Tangerine Conserve
- Fall Weekends and Thanksgiving Stuffing
- Holiday Quiet, with Anise Cookies
- Pepparkakor Swedish Spice Cookies
- Roasted Root Vegetables
- Spicy Maple Pecans
- Stuffed Pumpkin with Panade
- Thanksgiving Recipes
Jam, Sauces & Pickles
- A Passion for Pickling
- Arugula Salad and Vinaigrette 101
- Asian Grandmother Daikon Pickles
- Austrian Liptauer for Summer Evenings
- Beet Radish Pickles: A Ruby Red Crunch
- Blackberry Bliss, and Jam
- Chimichurri & Pasta: What Cowboys Have For Dinner
- Cranberry Tangerine Conserve
- Do Chua: Vietnamese Pickled Stuff
- Flank Steak with Chimol
- Foraging for Salal
- Ginger Jam: Warming up the Cold
- Lemon Curd
- Making Peach Jam
- Meyer Lemon Marmalade
- Nettletown's Salty Seeds
- Oh, Oh, Oh, Tomatoes!
- Picklepalooza
- Pickles and Persistence
- Plum Apple Chutney
- Raspberry Curd
- Rhubarb Compote: A Revelation
- The Lost Ravioli Recipes of Hoboken
- White Bean Hummus: Confessions of a Bean Snob
Japanese Food
- A Bowl of Autumn Udon
- Chirashi-zushi: A Hanami, in Five Easy Steps
- Homemade Udon Noodles
- How to Make Onigiri
- Japanese Sekihan: Dawn at the Dark Time of Year
- Nikujaga: Japanese Meat and Potatoes
- Soba for When You’re Sick
- Soba, For Whatever Ails You
- Sushi Party!
- The Comfort of Japanese Curry
- The Joy of Yakisoba
- Yaki Nasu with my Japanese Mother
- Yukimi Nabe, for the Cherry Blossom Return
- Zaru Soba: Seattle Summer Rain
Lentil & Bean Dishes
- Adam's Enchiladas: New Baby Dinner
- All Greek to Me: Giant White Beans
- Easy Curried Orange Lentil Dal
- Picnic Salads: Red Lentil Vinaigrette
- Rajma: Indian Red Beans
- White Bean Hummus: Confessions of a Bean Snob
- White Bean Salad at Tabla with Greg
Meat & Fish
- Burmese Chicken Curry, and the Asian Grandmother's Cookbook
- Crab Feed!
- Flank Steak with Chimol
- Nikujaga: Japanese Meat and Potatoes
- Planked Salmon: What About the Fish?
- Russian Pelmeni: Back to My Roots
- Salad Niçoise on the Front Porch
- The Comfort of Japanese Curry
Noodles, Polenta, Pizza
- A Bowl of Autumn Udon
- Best Mac & Cheese, Ever
- Burmese Chicken Curry, and the Asian Grandmother's Cookbook
- Chimichurri & Pasta: What Cowboys Have For Dinner
- Cookbook Club Does Picnics
- Curry, Noodles, Greens: A Cure for the Plague
- Homemade Udon Noodles
- How To Make Fresh Pasta (for Karen)
- Kasha Varnishkes for Comfort
- Korean Noodles, Three Times a Week
- Morel Mushroom Hunting, and A Life Lesson
- Pad See Euw: The Thai Noodle Tease
- Pasta with Lemon, Prosciutto, Olives: Wooed by a Meal
- Polenta and Kale with Poached Egg
- Polenta and Vegetables, as the Seasons Change
- Polenta, Mushrooms and Love Past
- Provençal Tomato Gruyère Pizza and Pissaladière
- Russian Pelmeni: Back to My Roots
- Soba for When You’re Sick
- Soba, For Whatever Ails You
- Spicy Coconut Noodles to Warm the Winter
- Spring Pasta Salad for a Very Special Day
- The Comfort of Japanese Curry
- The Joy of Yakisoba
- The Lost Ravioli Recipes of Hoboken
- What To Do With Leftover Spaghetti
- Wonton Cravings
- Zaru Soba: Seattle Summer Rain
Picnic Food
- Apricot Almond Chocolate Chip Cookies
- Austrian Liptauer for Summer Evenings
- Clean Out the Fridge Frittata
- Cookbook Club Does Picnics
- Fiesta Corn Salad: Quick and Easy
- How to Make Onigiri
- In Praise of Greek Salad
- Picnic Salads: Red Lentil Vinaigrette
- Red Quinoa Salad: I Was Wrong
- Sorrel Tart: Friends with Benefits
- Stuffed Pita Pockets and Seattle's Boating Season
- White Bean Salad at Tabla with Greg
Preserving
- Beet Radish Pickles: A Ruby Red Crunch
- Blackberry Bliss, and Jam
- Making Apple Chips
- Oven-dried Tomatoes: Worth a Trip
Rice & Assorted Grains
- Asian Grandmother Jook
- Beet Arugula Farro Salad
- Brown Rice Sushi Salad
- Chirashi-zushi: A Hanami, in Five Easy Steps
- Curried Oatmeal with Caramelized Onions
- Farro Corn Salad Conversion
- How to make Indian Rice
- Hunting for Chanterelles: Fall Fun
- Japanese Sekihan: Dawn at the Dark Time of Year
- Kasha (Buckwheat) to Warm the Kishkes
- Kasha Varnishkes for Comfort
- Kimchi Fried Rice
- Life, Death, and Quinoa
- Red Quinoa Salad: I Was Wrong
- Saag Paneer, and a Reality Check
- Sabzi Polo and Persian New Year
- Sushi Party!
- Wild Mushrooms with Buckwheat
Salads
- Arugula Salad and Vinaigrette 101
- Asian Broccoli Salad
- Beet Arugula Farro Salad
- Butternut Squash Salad: Lost and Found
- Emerald City Salad
- Farro Corn Salad Conversion
- Fiesta Corn Salad: Quick and Easy
- Grated Beet Salad: Color for a Cruel Month
- Happy Birthday, Delancey
- How to Supreme an Orange or Grapefruit
- In Praise of Greek Salad
- In Praise of Purslane Salad
- Magical Meals: Andrea's Radicchio Salad
- Pep Talk for Wilted Salad Makers
- Picnic Salads: Red Lentil Vinaigrette
- Red Cabbage Salad: Mon Petit Chou
- Red Quinoa Salad: I Was Wrong
- Rule of Thirds Kale Salad
- Salad Niçoise on the Front Porch
- Spring Salad from the Sidewalk
- The Yield of Your Tending
- Umeboshi and Salad in Italy
- Unusual Vegetables: Roasted Romanesco, Escarole Salad
- White Bean Salad at Tabla with Greg
- Zucchini Noodles with Pesto
Sandwiches & Lunchables
- Austrian Liptauer for Summer Evenings
- Mushrooms on Toast with Mom
- Pan con Tomate
- Pita Bread: Further Adventures with Yeast
- Salad Niçoise on the Front Porch
- Stuffed Pita Pockets and Seattle's Boating Season
- White Bean Hummus: Confessions of a Bean Snob
Soups
- Almost Spring Sorrel Soup
- Cilantro Bread Soup: High Risk Entertaining
- Curry, Noodles, Greens: A Cure for the Plague
- Dos and Don'ts, with Potato Almond Soup
- Garlic Soup at Midnight
- Hot and Sour Soup, When You're Sick
- Pretty Pink Lentil Soup
- Pumpkin Miso Soup: That Time of Year
- Pumpkin Soup: Signs of the Season
- Roasted Butternut & Garlic Bisque: Soup for the New Year
- Soupe au Pistou: New Baby Dinner
- Spicy Lemon Ginger Chicken Soup
- Spinach Soup: The Flavor of Kindness
- Tasty Tortilla Soup
- The Meaning of Soup
- Tomato Soup, Two Ways
Vegetables & Vegetarian Dishes
- A Visit to Linnaea Farm, with Green Beans
- Arugula Salad and Vinaigrette 101
- Asparagus with Preserved Meyer Lemon
- Clean Out the Fridge Frittata
- Ginger Squash and Collard Greens: Good For You
- Hunting for Chanterelles: Fall Fun
- Learning to Love Eggplant (Baked, Greek-style)
- Magical Meals: Andrea's Radicchio Salad
- Morel Mushroom Hunting, and A Life Lesson
- Mushrooms on Toast with Mom
- Pan con Tomate
- Polenta and Vegetables, as the Seasons Change
- Polenta, Mushrooms and Love Past
- Raclette for One
- Ratatouille Test
- Roasted Root Vegetables
- Saag Paneer, and a Reality Check
- Sorrel Tart: Friends with Benefits
- Spaghetti Squash: Unexpected Redemption
- Stuffed Pumpkin with Panade
- Unusual Vegetables: Roasted Romanesco, Escarole Salad
- Wild Mushrooms with Buckwheat
- Wild Nettle Frittata
- Yaki Nasu with my Japanese Mother
- Zucchini Noodles and the Moon
- Zucchini Noodles with Pesto
- Zucchini Stuffed with Couscous, Pine Nuts, Feta
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