Recipes: Noodles, Polenta, Pizza

Polenta and Kale with Poached Egg

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Earlier this year I was asked to contribute a recipe that is typical of what I eat for breakfast, and I tell you, I was a bit stumped. What do I eat for breakfast? It’s not an easy question to answer. If I look at the breakfast recipes I have… Read More

Polenta and Vegetables, as the Seasons Change

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The sky has turned cloudy and grey, the mornings chilly. In the garden the leaves of the pumpkins are withering, their yield turning a burnished orange. We gather the tomatoes before each rainfall, so their thin skins don’t crack and burst. And while the dahlias still bloom bright, elsewhere the… Read More

Curry, Noodles, Greens: A Cure for the Plague

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I got a weird virus this summer, something I’m now calling The Plague. It hit me like a ton of bricks the very week I was moving out of a third floor walkup apartment (fun!) and didn’t let go for nearly four weeks. That’s nearly four weeks of hacking and… Read More

Cookbook Club Does Picnics

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Do you remember the Cookbook Club I told you about last month? The one where we gather every other month and each cook a dish from the same designated cookbook? Yesterday two of my favorite things collided: cookbook club and picnic season. We even chose a picnic-themed book to cook… Read More

Kasha Varnishkes for Comfort

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It’s been getting warmer here in Seattle. Not every day, but we’ve had some gorgeous sunshine lately. It’s not comfort food weather up here any longer, but sometimes when your heart is sad it doesn’t matter what’s going on outside the window. Sometimes you need comfort, even on sunny days…. Read More